The dairy started licensed production for Arla Foods in 1998 before Arla purchased the dairy in 2006. Today, the plant has an annual capacity of over 15,000 tons with over 150 employees producing our best specialty cheese types, including Havarti, Gouda and Edam as well as Fontina and Muenster. In 2011 the dairy went through a significant expansion project to ensure we can carry on producing more great tasting cheese for our customers.
Arla Foods is committed to being Closer to Nature – from the natural ingredients we use in our products to the greener ways we produce them. Hollandtown dairy continues to invest in more efficient and eco-friendly ways of working. This way we stand true to our mission of being Closer to Nature.
