If you are using frozen breaded chicken tender, air-fry according to package directions.
Spread softened salted butter to one side of the sourdough bread slices then turn the bread slices over so they are buttered side down. Next, add 2 slices of Arla® Havarti Cheese to each bottom slice of bread then top with chicken fingers, a drizzle of buffalo sauce and ranch dressing. Lastly, add 2 more slices of Arla® Havarti Cheese then top with the other bread slices, buttered side up.
Heat a non-stick or heavy bottom skillet on medium-high then grill the sandwiches on medium heat until golden, crispy and melty.
Garnish with fresh parsley and serve with a side of buffalo sauce and ranch dressing for dipping.