Holiday Marinated Cheese Wreath

Name: Holiday Marinated Cheese Wreath
Prep time: 10 min
Yield: 6 servings
Ingredients: 1 large roasted red pepper; ½ cup pitted olives; 1 small shallot; 2 garlic; ¼ cup fresh fresh parsley; ½ tsp kosher salt; 1 tbsp balsamic vinegar; 2 tbsp olive oil; 23 portions Arla® havarti cheese & Gouda Snack Cheese; date walnut bread, for serving

https://www.arlausa.com/recipes/holiday-marinated-cheese-wreath/

Instructions

In the bowl of a food processor, combine roasted red pepper, olives, shallot, garlic, and parsley. Pulse for 20-30 seconds until everything is coarsely chopped.
Transfer the mixture to a bowl and stir in the salt, balsamic vinegar, and olive oil.
On a large plate or serving platter, arrange cheese slices into a circle (like a holiday wreath). Spoon the olive tapenade over the cheese wreath and serve with date walnut bread, crackers, or bread.

Ingredients

Large roasted red pepper	1
Pitted olives	½ cup
Small shallot	1
Garlic	2
Fresh fresh parsley	¼ cup
Kosher salt	½ tsp
Balsamic vinegar	1 tbsp
Olive oil	2 tbsp
23 portions Arla® havarti cheese & Gouda Snack Cheese
Date walnut bread, for serving

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