Lentil and Havarti Summer Salad

Lentil and Havarti Summer Salad

https://www.arlausa.com/recipes/lentil-and-havarti-summer-salad/

Instructions

  • Cook the lentils according to package directions and let cool.
  • Dice all the veggies and cheese and add to a large bowl
  • Make the dressing - whisk the olive oil, lemon juice, garlic, salt and pepper.
  • Toss the cooked lentils with the veggies. Drizzle with dressing and sprinkle on mint leaves.
  • Serve room temperature or cold.

Ingredients

Uncooked green lentils
1 cup
Vegetable stock
3 cups
Arla® havarti cheese, diced
6 slices
Mini English cucumbers, diced
2
Cherry tomatoes, quartered
cups
Small red onion, diced
½
Orange pepper, diced
1
Green pepper, diced
1
Fresh mint leaves
¼ cup
Olive oil
⅓ cup
Fresh lemons juice
3 tbsp
Garlic, minced
1
Salt and pepper to taste