Tortellini Salad Skewers

Name: Tortellini Salad Skewers
Prep time: 15 min
Yield: 10 servings
Ingredients: 1 cup prepared pesto; ¾ cup marinated artichokes hearts, drained; 5 Arla® havarti cheese slices; 6 ounces cheese tortellini; 10 salami slices; 10 cherry tomatoes, halved; 10 fresh basil leaves; 10 wooden skewers

Ingredients

Prepared pesto	1 cup
Marinated artichokes hearts, drained	¾ cup
Arla® havarti cheese slices	5
Ounces cheese tortellini	6
Salami slices	10
Cherry tomatoes, halved	10
Fresh basil leaves	10
Wooden skewers	10

Instructions

Boil the tortellini according to the package instructions then allow to cool a bit.
Add 1/2 cup of Pesto to the cooked tortellini and gently mix to coat.
Pour remaining ½ cup of Pesto into a ramekin, drain the Marinated Artichoke Hearts, get the Arla® Havarti Cheese Slices ready, and prep all of the other salad skewer ingredients.
Thread the ingredients onto wooden skewers and serve on a serving platter with the pesto.