Turkey Burger with Muenster Cheese

Name: Turkey Burger with Muenster Cheese
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground turkeys; 1 extra large egg; 1 tsp salt; 1 tsp ground black pepper; 8 slices Muenster Cheese; 4 burger buns; 4 lettuce leaves, ripped in half; 1 beef steak tomato, sliced; 1 white onion, sliced into rings; 4 kosher dill pickles, sliced; mayonnaise; tomato ketchup

https://www.arlausa.com/recipes/turkey-burger-with-muenster-cheese/

Instructions

In a large bowl, combine the ground turkey meat, 1 egg, salt and black pepper. Mix to combine then form into 4 patties. Place the patties into a parchment lined plate, cover and refrigerate to firm up for 15 minutes.

Heat a large skillet on high heat then add 1 Tablespoon of olive oil. Place the onion rings into the hot oil and fry on medium heat for 2-3 minutes on each side or until slightly charred then move the grilled onions to a plate.

To the same skillet, add a bit more olive oil then carefully place the turkey patties into the hot skillet and cook on each side for 4-5 minutes.

Next, add 2 slices of Arla Havarti Cheese to each patty then add 2 ice cubes to the skillet, cover and lower the heat to low to melt the cheese.

To build the turkey burgers, warm or toast your burger buns then add a bit of mayonnaise and ketchup the bottom bun, followed by lettuce, a slice of tomato, the turkey patty with the Arla Havarti Cheese, pickle slices, grilled onion, more lettuce, tomato and the top bun.

Ingredients

Ground turkeys	1 pound
Extra large egg	1
Salt	1 tsp
Ground black pepper	1 tsp
Muenster Cheese	8 slices
Burger buns	4
Lettuce leaves, ripped in half	4
Beef steak tomato, sliced	1
White onion, sliced into rings	1
Kosher dill pickles, sliced	4
Mayonnaise
Tomato ketchup

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